A&C 2026
Scroll to see the menu & choose your options…
August 17 - 19, 2026 · Yorkshire Wedding Barns, Richmond
Ready for a Roast?
The time has finally come to make your selection from our carefully chosen menu!
After plenty of taste testing (the fun part) and a lot of deliberation, we feel we’ve created the perfect wedding breakfast. We’ve opted for a traditional roast, which is a real staple in the Booth household! and something we hope everyone will love and enjoy together on the day.
Scroll down this page to see the full menu with all the options, before heading to the form found at the bottom where you can send us your choices!
Starters
TOMATO SUMMER SALAD (V)
A selection of the finest heritage tomatoes with aged parmesan mayo, basil oil, goat’s cheese snow, curd and croutons
SPICED BUTTERNUT SQUASH & SWEET POTATO SOUP (V)
With pimento infused crème fraiche
CHICKEN LIVER PARFAIT
With red onion marmalade, dressed watercress, crispy onions with a sourdough crostini
Mains
Traditional Roast Dinner
STRIP LOIN OF DEXTER BEEF
ROAST CHICKEN BREAST
CARROT TART TATIN (V)
Choose your meat:
Roast potatoes, Mashed potatoes, Cauliflower cheese, Honey roasted carrots and parsnips, Braised sticky red cabbage, Yorkshire puddings, Rich Gravy
Served with:
Desserts
STICKY TOFFEE PUDDING
No need to sell this to you - it sells itself. Served with toffee sauce and vanilla ice cream
APPLE & BLACKBERRY CRUMBLE
Served in a cast iron pan with a chewy topping, vanilla custard and a mini apple
RASPBERRY CHEESECAKE
Classic set cheesecake with raspberry sorbet, fresh strawberry, fresh raspberry mini meringues, vanilla crème fraiche and micro basil
Please send us your choices below…
IMPORTANT: If you are submitting choices for a group, please send one form for each individual. You will need to refresh this page to send another form.
Please note that the caterers can adjust for all dietary requirements including GF - just make sure you drop a note in the boxes below.
